Ingredient Glossary

 

Look at you! Taking the time to know what you're putting on you body. Go 'Head with your bad self!

BUTYROSPERMUM PARKII (SHEA BUTTER

Benefits: Hydration retention

Skin-replenishing fatty acids like stearic and linoleic in shea butter soften and soothes the skin. Shea butter creates a film on the upper layer of the skin that prevents water loss thus improving dry skin.

THEOBROMA COCOA (COCOA) SEED BUTTER

Moisturizing ingredient that is high in fatty acids. Used to help improve skin elasticity and hydration.

COCOS NUCIFERA (COCONUT) OIL

Nourishing oil that is easily absorbed into the skin. Used to help hydrate and protect the skin.

JOJOBA SIMMONDSIA CHINENSIS

A lightweight, non-greasy oil that is similar in structure to the natural oils produced by the skin. It is used to help moisturize and balance the skin.

VITAMIN E (AQUASOL E,TOCOPHEROL)

A powerful antioxidant that helps protect the skin from damage caused by free radicals.

ROSMARINUS OFFICINALIS (ROSEMARY) LEAF OIL

Has antimicrobial and anti-inflammatory properties, and is used for its soothing and calming effects on the skin.

LAVANDULA ANGUSTIFOLIA (LAVENDER) FLOWER OIL

Has a calming and soothing effect on the skin and used to help reduce inflammation and irritation.

NATURAL FRAGRANCE

fragrance that is derived from natural sources, rather than synthetic fragrances.

Aqua(Water)

(BTMS- 25)Behentrimonium Methosulfate (and) Cetearyl Alcohol

A conditioning agent that is used to help improve texture and softness.

Sclerocarya Birrea (Marula) Oil,

A lightweight, nourishing oil that is rich in antioxidants and fatty acids used to help hydrate and protect the skin.

Propane-1,2,3-triol(Vegetable glycerin)

A humectant that helps draw moisture to the skin.

Avena Sativa (Oat) kernel flour

Oat flour is a soothing and calming ingredient used to help reduce inflammation and irritation.

Phenoxyethanol Caprylyl Glycol

A preservative system that helps to prevent the growth of bacteria and other microorganisms in the product, and to prolong its shelf life.

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